A circular logo for Private Chiefs, a private catering and dining company established in 2025 in the Pacific Coast. The logo features a sailboat in the center, with the text 'Pacific Coast', 'Est. 2025', and 'Private Chiefs', and an illustration of a rolling pin at the bottom.

pacific coast private chefs

FARM-TO-TABLE PRIVATE DINING

PRIVATE PARTIES

EXCLUSIVE CATERING

DINING EXPERIENCES

Experience an elegant, multi-course farm-to-table meal in the comfort of your home.

We source the finest local, organic ingredients to craft a personalized and unforgettable dining experience. Perfect for holiday gatherings, real estate open houses, and private chef’s table dinners. We handle everything—table setting, gourmet cooking, wine service, and cleanup—so you can relax and enjoy.

Meet the chef

Chef Nance Danner Rocha bring decades of culinary expertise to Pacific Coast Private Chefs, crafting unforgettable farm-to-table dining experiences. With a passion for fresh, locally sourced ingredients and elegant presentation, she transforms private gatherings into gourmet occasions. Her background in fine dining, exclusive catering, and high-profile events ensure that every meal is a seamless blend of artistry, flavor, and sophistication.

Founder & Executive Chef, Pacific Coast Private Chefs

A celebrated culinary artist with deep roots in Silicon Valley and the South Bay, Chef Nance Danner Rocha brings a wealth of experience and passion to Pacific Coast Private Chefs. With an impressive career spanning fine dining establishments, private events, and celebrity clientele, Nance has established herself as a leader in the farm-to-table movement, crafting exquisite dining experiences tailored to each guest.

A distinguished member of Les Toques Blanches (Monterey Chapter), the American Culinary Federation (Monterey Chapter), and Disciples Escoffier International, Nance’s expertise is backed by years of training and mentorship from some of the industry’s most respected chefs. She honed her craft at the Professional Culinary Institute, studying under legends like Chef Bo Friberg, Chef Mial Parker, Chef Doug Basegio, and Chef Randy Torres.

Throughout her career, Nance has worked alongside culinary greats, including Chef Eric Pevar, Chef Bert Cutino at the Sardine Factory, and Chef Randy Musterer at Sushi Confidential. Her dedication to fresh, locally sourced ingredients and refined techniques allows her to create unforgettable meals, whether for intimate gatherings, high-profile events, or executive dining experiences.

At Pacific Coast Private Chefs, Nance combines her love of storytelling through food with an unwavering commitment to excellence. From elegantly plated multi-course meals to immersive chef’s table experiences, she ensures that every bite is a reflection of her passion, artistry, and dedication to the craft.

A woman in a white chef's coat standing behind a table with a variety of breakfast or brunch foods, including cheeses, grapes, meats, pastries, deviled eggs, and fresh vegetables, in a brightly lit kitchen with white cabinets and a vase of tulips and
A decorative platter of assorted fresh and cooked vegetables including carrots, zucchini, yellow squash, bell peppers, broccoli, cauliflower, cherry tomatoes, onions, and garlic with black pepper seasoning.
A gourmet chocolate dessert garnished with fresh berries, edible gold leaf, whipped cream, a decorative chocolate lattice, and a red flower, served on a white plate with red sauce and gold accents.
A row of small, round appetizers topped with red sauce and garnished with green herbs on a white rectangular platter.
Close-up of sushi stack with salmon, avocado, cucumber, topped with chopped green onions, sesame seeds, and drizzled with dark sauce on a bed of white rice.
Multiple white plates filled with sliced peaches, chopped tomatoes, fresh basil leaves, and sprinkled crushed pistachios on a black table.
Seared scallops with mashed potatoes, microgreens, and a creamy sauce garnished with chopped chives and fresh herbs on a white plate.
Chocolate Bundt cake with purple hydrangea flowers on top, decorated with purple and pink fondant flowers, and a message that reads 'Happy Golden Birthday Chloe' written in purple on a white rectangular platter.
Seared scallops topped with black caviar, served with mashed potatoes and a creamy sauce, garnished with microgreens.
Bowls with soft-boiled eggs, microgreens, pink pickled radish slices, toasted bread, and creamy sauce, arranged on a metal surface.
A plate of salad with lettuce, shredded carrots, chopped white onions, sliced avocado, sugar snap peas, and a creamy dressing.
Skewered cheese cubes with cherry tomatoes, basil, and yellow peppers on a white plate with olive oil drizzle.
Mini savory tartlets topped with cream cheese, halved grapes, and chopped green onions.
Assorted cheese, grapes, crackers, nuts, cured meats, blackberries, and fresh herbs arranged on a platter.

Certified Master Chef, and Co-Founder Bert Cutino, Sardine Factory Restaurant, Monterey, CA.

“There are chefs who can be great in cooking, catering and are very talented with experience that stands out above the rest. Certainly, Chef Nance’ is all that and more and is legendary in the hospitality industry.” 

Larry Brooks

“FIVE STARS! I ordered a Charcuterie tray from Nance’ Danner Rocha. I ordered one as a surprise for my wife's birthday. In my case it was the perfect combination of quality ingredients for us to bring to a picnic on the coast of Pacific Grove. Such great presentation and food combinations, So Good! Nance knew i was also bringing the dogs so she added some home made dog treats too and some macaroons!!! She totally over delivered and I'm now looking for more reasons to get another one. Highly recommended!”

Vernon Davis | San Francisco 49ers

“best damn caterer ever!”

Randy Musterer AKA "Sushi Randy" | Owner | Sushi Confidential

“Chef Nance is an extremely talented chef that specializes in a number of different style cuisines.  Her attention to detail with the overall design of events, food styling, and most importantly hospitality, is the reason I use Nance for my high-end events.  Most recently, she helped me with a fundraiser for Pediatric Cancer with the San Jose Sharks Foundation.  It was such an honor to have worked with her, experienced her culinary talents, and raise money for such an important cause.  I would highly recommend Nance and her team for any event where you want to WOW your guests!”

Contact us.

Nance Danner Rocha Nance@PacificCoastPrivateChefs.com

Serving Carmel, Carmel Valley, Pacific Grove, Monterey County & Beyond